How to treat yourself on a Sunday…
We had a craving for something sweet tonight… we dove into the cupboard and pulled together a Black Forest gateaux cheesecake covered in chocolate flakes and fresh berries. Paired with a cheeky Prosecco. Just perfection.
How to get the best crackling…
I just love experimenting with new techniques. This crackling was my best yet, with the help from my amazing new oven! Top tips coming soon.
How to rock a roast dinner…
I just love roast potatoes. Today, we matched up a sparkling rose with some STUNNING gammon with crackling and Aaron’s roasties. Just divine!
